Which individual is described as a Food Service Worker within the dietetics field?

• A. Dietetic assistants
• B. Optometrist
• C. Dietitians (RD)
• D. Veterinary technicians

Answer: (A)

In the dietetics field, food service duties are typically carried out by dietetic assistants. They support meal operations in settings like hospitals and long‑term care facilities, handling tasks such as assembling patient trays, portioning meals, stocking supplies, cleaning and sanitizing, and coordinating with the nutrition team. This role focuses on the practical execution of feeding patients and maintaining the day-to-day food service workflow, under supervision from dietitians or dietetic technicians. The other listed professionals operate in different areas: an optometrist focuses on eye care; a registered dietitian provides medical nutrition therapy and counseling; and veterinary technicians work with animals. So the dietetic assistant is the one described as a Food Service Worker within the dietetics field.