Who manages food service systems and assesses patients' nutritional needs?

• A. Ophthalmologist
• B. Veterinary assistants
• C. Dietitians (RD)
• D. Dietetic assistants

Answer: (C)

Dietitians are the professionals who manage food service systems and assess patients' nutritional needs. They’re trained in clinical nutrition and how to run dietary programs within healthcare settings. This means they perform nutrition screening and in-depth assessments to identify malnutrition risk, nutrient gaps, and specific medical nutrition requirements. They then develop individualized nutrition care plans and, when needed, prescribe appropriate diets. They coordinate with the food service team to ensure meals meet the patient’s prescriptions, including texture modifications, allergies, and cultural or personal preferences. They also monitor how patients respond to the plan and adjust as necessary, while overseeing menu planning, meal production, and safety standards in the kitchen and tray line. Dietetic assistants and other roles can support these processes, but the authority to assess patients and lead the food service system sits with the dietitian.